According to The Insight Partners, The report aims to provide an overview of the Hydrocolloids Market with detailed market segmentation by type, source, function, application, and geography. The global hydrocolloids market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading hydrocolloids market players and offers key trends and opportunities in the market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the hydrocolloids market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
Top Key Players:- Archer Daniels Midland Company, Ashland, Cargill, Incorporated, CP Kelco U.S. Inc., E. I. du Pont de Nemours and Company, Glanbia plc, IC Gums, Inc., Ingredion Incorporated., Kerry Inc., Tate & Lyle PLC
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Factors such as rise in consumption of premium food & beverage products and Increase in health-consciousness among consumers drive the natural hydrocolloids market. Moreover, multi-functionality of hydrocolloids leads to their wide range of applications which further boost the demand for hydrocolloids. The increasing demand for processed foods coupled with high demand for convenience foods is projected to impact positively on the global hydrocolloids market over the upcoming years. In addition, increasing focus on research and developmental activities is the key factor driving the growth of global hydrocolloids market. However, stringent international quality standards and regulations and shortage of resources have created a demand-supply imbalance. These factors hamper the growth of the hydrocolloids over the projected period.
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Hydrocolloids or more commonly known gums are added to foodstuffs to control their functional properties, such as thickening or gelling. Many of the hydrocolloids are derived from natural polysaccharide sources. For example, agar-agar and carrageenan are extracted from seaweed, gelatin is produced by hydrolysis of proteins of mammalian and fish origins and pectin is extracted from citrus peel and apple pomace. Hydrocolloids are hydrophilic polymers derived from a variety of sources including plant such as locust bean gum, carrageenan, pectin, starch, etc. The animal’s sources include chitosan and the chemical source includes modification of natural polysaccharides. Hydrocolloids are incorporated into food formulations mainly to control rheology and structure. Hydrocolloids are most commonly used in the food industry due to their functional properties like stabilizers, flocculating agents, fat replacers, clarifying agents, clouding agents thickeners, gelling agents, whipping agents and emulsifiers. They are also used in the areas of edible films, encapsulating flavors and crystallization inhibition.
The report analyzes factors affecting the hydrocolloids market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the hydrocolloids market in these regions.
Table of Contents:
- Key Takeaways
- Research Methodology
- Hydrocolloids Market Landscape
- Hydrocolloids Market – Key Market Dynamics
- Hydrocolloids Market – Global Market Analysis
- Hydrocolloids Market – Revenue and Forecasts to 2027 – Product Type
- Hydrocolloids Market – Revenue and Forecasts to 2027 – Application
- Hydrocolloids Market – Revenue and Forecasts to 2027 – Compound
- Hydrocolloids Market Revenue and Forecasts to 2027 – Geographical Analysis
- Industry Landscape
- Hydrocolloids Market, Key Company Profiles
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